Re: Shop organization, layout suggestions
Bill’s line “Time spent in the layout will be well repaid down the road” is a strong statement.
I have to rethink my garage every time I clean it (three times in 27 years!) But, seriously folks, I do need to re think where I need things at the moment. My current grilling accoutrements need to be accessible but, I might need something on a lark and I still have to know where things are. Consequently, since that is MY shop, sometimes things are in a state of flux, but, it’s rather compartmentalized. Depending on what I need, I know where I need to find what I want, pizza system is still a little in disarray but rotisserie components are in one carpenters tote box (some of the old pizza tiles are there too, Time to update that) smoking tools are in a specific area, service and banquet things are in yet another.
So, if I had space, or when I rethink the use of THIS space, my intent is to have everything along one side the “shop” instead of some here, some there as it is today. But, I will have to deal with storage of 400 pounds of charcoal in another week so, there is one more thing to screw up the mental picture of my shop!
I must feel lousy, that has not one whit to do with the question at hand! I’m going to go stand in my corner then going to bed, summer colds can make a man strange for the rest of his life!
Timothy F. Lewis
"If brains was lard, that boy couldn't grease a very big skillet" J.D. Clampett
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