Re: which Monroe tunes to learn?
Mike, I learned a great little trick for shanks (or chicken legs, drummettes, etc.)
Scribe through the skin down to the bone at the “foot” end using a very sharp knife.
The meat will contract toward the “head end” and provide a great handle for carving the meat off the bone. It keeps the fingers cleaner for Mandolin playing!
How’s that for getting some Mandolin content back into a post?
Timothy F. Lewis
"If brains was lard, that boy couldn't grease a very big skillet" J.D. Clampett
Bookmarks