I agree Don. This batch of F5's is coming together nicely. The grain in the Sitka from the old bridge is sweet and that wood has been seasoning for decades. The middle one in the bottom row is Adirondack and the other four are from the bridge. Mine is the bottom right in both photos. After hearing the first batch using that Sitka, Matt went back and bought all the remaining top sets from that stash, so he'll have that available for your mandolin and many batches to come it looks like...
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