So my 'new' bowlback has arrived. It's new to me but very old - a vintage Ceccherini restored by Tavy. I'm just getting to grips with it and have already fallen for its sweet, sweet tones. They are slippery beasts, bowlbacks, but Tavy has made this helpful video, and I'm sure he won't mind me giving this link...
https://m.youtube.com/watch?feature=...&v=mlnUGKXjWJE
I've also bought some of that non-slip shelf liner, as recommended by Forum members in my previous post, when I asked 'Do I need a bowlback?' I have already bought a replacement hardcase, as the original one was very flimsy, although it had protected the Ceccherini for the best part of a hundred years. The old case will be filed away for future generations.
Thanks to Tavy for his restoration, and to Forum members Martin Jonas and Sherrie for their advice and encouragement. Now let me get back to perfecting Neapolitan Tarantella...
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