Re: Washburn Cremonatone; is this worth pursuing?
The Washburn line was the flagship bowlback series from Lyon and Healy. The Cremonatone was a mid range Washburn--which spanned quite a range of finesse, i.e. number of staves on the bowl, amount of MOP inlay, etc. The Chicago makers did not indulge in the amount of bling that one might see on some Italian bowls of the era, some of which, no doubt, was used to mask an otherwise mediocre product.
I have played and owned numerous Washburns and they are very good instruments. The quality of the wood itself--particularly the rosewood--far outstrips what was coming out of Italy at the time. They are noticeable heftier in build--you get a stiffer stronger neck but a weightier bowl and top. Which distinctly effects the sound: the bright shimmering sound of Italian bowls is not there. But good balance across the strings and good mid range, I have found. The rosewood is lickable, but that doesn't effect the sound much.
Lyon and Healy made many of these mandolins and the production quality is exceptionally high. Much neater and tidier building and detailing than can be found on the MOR production Italian mandolins: DeMureda, Ferrari, Lanfranco, Stridente, etc. which are often fairly shoddy bits of work tricked out with some bling. But they are lighter in build and do shimmer when you play.
Would the Washburn stack up against the upper tier of Italian mandolins from the era? Of course, no. Not against a good De Meglio or Ceccherini or Cristofaro, either. I feel that the price for the Cremonatone is a bit high, maybe by ~$200. You should be able to get nice De Meglio from the UK for $670, shipping included.
US built mandolins from the East Coast tend to be a bit lighter on the build and have a more Italian sound yet keep the quality of wood and craft found in the US makers of the era. Vega, in particular is a good source. They built mandolins for other people and this Ditson looks like a good option, currently at less than half the price of the Washburn. These Empire bowlbacks were probably made by Vega for Ditson. I have one, and it is an excellent mandolin. The necks are a bit chunky if you are comping it to an Italian bowl, but they are strongly built without adding the weight as in a Washburn. They play and sound great.
Will a Ditson give you the snob appeal of an Italian bowlback? Only if you're in the know.
Mick
Ever tried, ever failed? No matter. Try again, fail again. Fail better.--Samuel Beckett
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