Re: weber octave mandolins
Scale length is really more a matter of preference; longer scales mean the frets are farther apart, leading to more "stretches" to make certain chords. Most of the introductory Asian-import octave mandolins, such as the Trinity College and Gold Tone, have the shorter scales, with long-scale instruments being labeled as "bouzoukis." Weber offers instruments in both lengths, and which one you select is pretty much based on how comfortable you are with the various scale lengths.
The conventional wisdom of f-hole versus oval (or "D") soundholes, is that the f-hole models -- which also have carved, arched tops -- are more "percussive" sounding, with a sharp initial attack and quicker decay. Weber used to make a flat-top, D-hole octave mandolin, the Sage, but I think this is no longer manufactured. Their other octaves all seem to have arched carved tops, and the oval-hole or D-hole instruments could be expected to have a less percussive, more "ringing" sound: not as sharp an initial attack, but the sound would sustain longer.
Again, these are generalizations, and may or may not apply to any Weber instrument. Weber's noted for excellent construction and top-notch consumer service as well. Hope you get one.
Allen Hopkins
Gibsn: '54 F5 3pt F2 A-N Custm K1 m'cello
Natl Triolian Dobro mando
Victoria b-back Merrill alumnm b-back
H-O mandolinetto
Stradolin Vega banjolin
Sobell'dola Washburn b-back'dola
Eastmn: 615'dola 805 m'cello
Flatiron 3K OM
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