how do you put mandolins in categories. such as a Kentucky km 150 & a Eastman md 305 & call them beginner mando's and call Eastman & Kentucky 505 intermediates ?. should it just be based on the dollar amount or how an instrument sounds that makes it go up the food chain.I've been reading here that there are plenty of Eastman MD 305 that sound just as good as 505. an at what price point do you reach the Apex of the mandolin food chain.
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