I'm a scotch fan. Smoky, peaty, strong, weak, whatever. Many scotch aficionado web sites create flavor maps for scotch, which places a particular scotch at a point in the map/graph based on their 'expert' experience.
Here's an example.
Could we try this for mandolins? There are so many threads asking about the tonal qualities of various mandolin models, I figure if we create a Mandolin Tone Map, and use reviews from experienced players, it could really help out those who are considering a new mando.
This would, of course, result in many "in the ear of the beholder comments", but if they can do it with scotch, we can do it with mandolins.
I for one, would not consider myself to have enough hands on experience with lots of different makes and models of mandolins. Although I've plays a Gil, a Heiden and even a real 1924 Loar, they were far between, so I couldn't develop an ear for their tonal qualities.
I could try to create the square "map" with 4 tone qualities that we wish to evaluate. I'm not super tech savvy, but I'll give it a shot.
What qualities would we want to see on those 4 sides? 'Woody' and 'Open' come to mind....
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