I apologize in advance for bringing up a somewhat sore topic that's been beat to death. Alas, here goes...
I went to Nashville this week and had a blast stopping into Cotten and Carter Vintage! Gilchrist, Collings, Pava, Altman, Gibson, Dude, etc. What a treat!
I played a handful of incredible mandolins, but due a lack of consensus on terms used to describe mandolin tone I'm left to only think back fondly of each one and not describe their sound and the experience.
Dry
Woody
Wet
Thin
Tubby
Thumpy
Metallic
Etc.
In the English language, or any language for that matter, we have ways of classifying and codifying even subjective data, yet in millions of posts here we disagree on terms like woody and dry, etc.
Why is it so hard to have some governing body create a language to describe sounds?
I know that some mandolins have differences in tone even among the same brand, but in general terms, most brands shared characteristics among like models.
One thing in particular I noticed across the board was when we "hear" a mandolin, it's like we pick up two major traits; how the g and d courses sound, and how the a and e courses sound.
The Gibson mandolins all had that classic "woody" and "thumpy", see, there I go, using subjective terms, dang me, on the G and D strings, and the A and E strings were dry and punchy, ready to cut through and deliver.
The A and E strings on the Gibson mandolins sound very similar to my Kentucky master model, however the G and D strings sound completely different.
The G and D strings on the Gilchrist, (yes it was amaaaaazing, responsive and almost popped out of my hands with each pluck, a piece of art)..back to the G and D strings though...they possessed much less of the woody tone, and contained more metallic overtones.
The Gilchrist G and D strings resemble a Kentucky master model more than a Gibson's. (Please make no mistake in my comparison of a Gilchrist to a Kentucky Master...I'm only referencing tonal characteristics, not responsiveness or quality, although I do love my KM950)
My point is, the Kentucky master and Gilchrist share the same tonal traits for the G and D courses, with lots of metallic overtones compared to the woodiness of a Gibson.
Another favorite, the Collings mt2, had a beautiful woody, tubby, non metallic G and D course, and the A and E courses were warm and sweet, the opposite of the Gibson.
Anyways, my main point is, it seems first and foremost, there's no descriptor for the mandolins which possess those metallic qualities the bass side, and secondly, I wish a governing body would declare specific words in a lexacon of music vocab to describe certain tonal traits. It would make all of our lives a lot easier...then we'd finally stop bickering about what the heck dry and woody and warm and bright mean, along with modern and traditional.
Ok. Sounding off now. Please forgive me for even bringing this up...
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