Hello All,
Anyone ever eaten those Thai spring rolls with a soft translucent rice wrapper? A friend was making some, as I watched I asked myself why this sticky, glutenous stuff in the form of powder couldn't be used as an epoxy of sorts.. Not for structural applications, of course, for inlaying, gap filling, etc. While I'm certain it will do the job, is this stuff going to succumb to the same fate as crumbly, celluloid (is it?) centennial tuner knobs a hundred years from now? Anyone have any thoughts here?
Thanks in advance!
Brian
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